The true journey, as the interjection of an “outside” different from our normal one, implies a complete change of nutrition, a digesting of the visited country - its fauna and flora and its culture (not only the different culinary practices and condiments but the different implements used to grind the flour or stir the pot) - making it pass between the lips and down the oesophagus. This is the only kind of travel that has a meaning nowadays, when everything visible you can see on television without rising from your easy chair.
Journal of European Consumer and Market Law